Discover the success story of Rameshwaram Cafe, a premium vegetarian South Indian cafe based in Bengaluru that consistently earns a staggering 4.5 Crores per month. From its humble beginnings to its remarkable achievements, this article delves into the secrets behind its popularity, unique offerings, and the factors contributing to its remarkable success.
Rameshwaram Cafe, a popular quick-service restaurant (QSR) outlet, has become a sensation in the culinary world, captivating both locals and tourists with its delectable offerings. Beyond the flavors that tantalize the taste buds, the story behind Rameshwaram Cafe is equally captivating, contributing to its immense success and making it a must-visit destination for food enthusiasts.

In a recent podcast, “WTF is with Nikhil Kamath- Ep #3“, Sujeet Kumar, the co-founder of the B2B marketplace Udaan, shared fascinating details about the cafe that shed light on its extraordinary revenue generation.
According to Kumar, Rameshwaram Cafe cuts an impressive 7,500 bills every day, a testament to its immense popularity.
What’s even more astounding is that each store occupies a modest space of hardly 10 by 10 or 10 by 15 square feet. Yet, despite its compact size, Rameshwaram Cafe manages to amass a staggering Rs 4.5 crore in business each month, amounting to an impressive annual turnover of approximately Rs 50 crore.
The Recipe for Rameshwaram Cafe Success
- Exceptional Service: Rameshwaram Cafe prides itself on providing exceptional service to its customers. From the warm greetings at the entrance to the attentive waitstaff, every aspect of the dining experience is carefully curated to ensure utmost satisfaction.
- Quality Ingredients: One of the secrets behind the cafe’s success lies in its unwavering commitment to quality ingredients. Ramesh personally sources the freshest produce, herbs, and spices from local vendors, ensuring that each dish is bursting with flavor and authenticity.
- Mouthwatering Menu: The cafe’s menu is a delightful fusion of traditional Indian dishes and international flavors. Whether it’s their signature Butter Chicken Pizza or the tantalizing Masala Pasta, each item is crafted with precision and creativity, leaving patrons craving for more.
- Ambiance and Aesthetics: Rameshwaram Cafe’s inviting ambiance and aesthetically pleasing decor create an atmosphere of relaxation and enjoyment. The rustic charm combined with modern elements makes it a perfect spot for both casual hangouts and intimate gatherings.
Authenticity
In a world where trends come and go, Rameshwaram Cafe has stayed true to its roots, offering authentic South Indian delicacies prepared with the utmost care and using traditional recipes handed down through generations. From the perfectly crispy dosas to the aromatic sambars and chutneys, every dish at Rameshwaram Cafe captures the essence of South Indian cuisine. It’s this unwavering commitment to authenticity that has won the hearts and palates of countless patrons.
The Rameshwaram Cafe Menu
Embark on a flavorful adventure at Rameshwaram Cafe, where you can savor the rich and diverse tastes of South Indian cuisine. From classic breakfast items to tantalizing all-day options, our menu presents an array of delectable dishes crafted with authentic recipes and premium ingredients.
Breakfast (6.30am to 11.30am)
Item |
---|
VADA (2) |
MINI VADA SAMBAR DIP |
IDLI |
GHEE/BUTTER IDLI |
GHEE PUDI IDLI |
LEMON IDLI |
GHEE SAMBAR BUTTON IDLI |
VEN PONGAL |
SAKKARAI PONGAL |
KHARA BHATH |
KESARI BHATH |
GHEE PUDI KHARA BHATH |
POORI SAAGU (2) |
Lunch (12pm to 3pm)
Item |
---|
PULIYOGARE |
BISI BELE BHATH & RAITHA |
RAGI ROTTI |
All-day Menu (6.30am to 1am)
Item |
---|
JAIN MASALA DOSA WITH JAIN SAMBAR |
GHEE PLAIN DOSA |
GHEE PUDI MASALA DOSA |
GHEE PUDI PLAIN DOSA |
GARLIC ROAST DOSA |
OPEN BUTTER MASALA |
GHEE ONION DOSA (2) |
GHEE KHALI DOSA (2) |
RAGI DOSA |
MULTI-GRAIN DOSA (2) |
JAIN MASALA DOSA WITH JAIN SAMBAR |
AKKI ROTTI |
RAGI ROTTI |
KERALA PAROTTA |
WHEAT PAROTTA |
FILTER COFFEE |
MASALA TEA |
BADAM MILK / BOOST / HORLICKS |
WATER BOTTLE |
GHEE PUDI RICE |
GONGURA RICE |
TOMATO RICE |
LEMON RICE |
CURD RICE |
RICE COMBO OF 2 |
CHOICE OF RICE |
Desserts
Item |
---|
GULAB JAMUN |
Rameshwaram Cafe Outlets
Rameshwaram Cafe, a premium veg South Indian cafe with multiple outlets conveniently located across Bengaluru.
Rameshwaram cafe jp nagar
- 119, 12TH B CROSS, 19TH MAIN, J P NAGAR 2ND PHASE, BANGALORE, KARNATAKA – 560078
- 52, OUTER RING ROAD, J P NAGAR 2ND PHASE, BENGALURU, KARNATAKA – 560076
Rameshwaram cafe Indiranagar
- 2984, 12TH MAIN, HAL 2ND STAGE, INDIRANAGAR, BANGALORE- 560008
Rameshwaram cafe Brookfield
- 1, GREEN AVENUE, ITPL ROAD, BROOKEFIELD, BENGALURU, KARNATAKA – 560037
Rameshwaram cafe Rajajinagar
- 27, Dr Rajkumar Rd, Milk Colony, Subramanyanagar,2 State, Rajajinagar, Bengaluru, Karnataka 560021
How to order from Rameshwaram cafe
To place an order from Rameshwaram Cafe, simply visit their website or use popular food delivery platforms such as Zomato or Swiggy. It’s just a few clicks away from enjoying their delectable South Indian delicacies delivered to your doorstep.
Rameshwaram Cafe reviews
You can visit popular social media platforms such as Instagram and Twitter to explore customers’ experiences and reviews. Satisfied customers have shared their wonderful experiences with Rameshwaram Cafe on these platforms
Rameshwaram Cafe owner
The driving force behind the success of Rameshwaram Cafe is the dynamic duo of Mr. Raghavendra Rao and Mrs. Divya Raghavendra Rao. Their vision and expertise have propelled the cafe to new heights and made it a household name in the culinary world.
Mr. Raghavendra Rao: Co-Founder & CEO
With a background in Mechanical Engineering, Mr. Raghavendra Rao brings more than 20 years of experience in the food industry to the table. His passion for food and his innate understanding of flavors have been instrumental in shaping the menu and culinary offerings at Rameshwaram Cafe. As the founder and promoter of IDC Kitchen, Mr. Raghavendra Rao heads the operations at the cafe, ensuring smooth functioning and maintaining the highest quality standards.
Mrs. Divya Raghavendra Rao: Co-Founder & Managing Director
Mrs. Divya Raghavendra Rao, a qualified Chartered Accountant and a post-graduate from IIM Ahmedabad in Finance and Management, plays a vital role in the success of Rameshwaram Cafe. With over 12 years of experience, she brings financial acumen and strategic insights to the table. As a Managing Committee Member of the Bangalore Branch of the South Indian Regional Council of ICAI, Mrs. Divya Raghavendra Rao leverages her expertise to manage the financial aspects of the cafe and contribute to its growth.
Together, Mr. Raghavendra Rao and Mrs. Divya Raghavendra Rao embarked on the journey of establishing “The Rameshwaram Cafe” with a vision to bring authentic South Indian flavors to a global audience. Their unwavering commitment to quality, innovation, and customer satisfaction has garnered them numerous awards and accolades, recognizing their remarkable contributions to the food industry.
The founders’ collective expertise and relentless pursuit of excellence have been the driving force behind Rameshwaram Cafe’s remarkable success. Their leadership and passion continue to inspire the entire team, ensuring that Rameshwaram Cafe remains a culinary destination that delights patrons with its original, unfiltered South Indian flavors.
The Story behind the Name “Rameshwaram Cafe”
Every name has a story, and the name “Rameshwaram Cafe” is no exception. It is a name carefully chosen by the founders, holding deep significance and reflecting the essence of the cafe’s identity.
Rameshwaram, a small town in Tamil Nadu, India, is known for its rich cultural heritage and religious significance. It is the birthplace of Dr. A. P. J. Abdul Kalam, the renowned scientist and former President of India. Driven by their admiration for this great visionary, the founders decided to pay tribute to him by naming their cafe “Rameshwaram.”
The founders of the cafe were inspired by Dr. Abdul Kalam’s unwavering dedication, his values, and his commitment to excellence. They sought to capture the essence of his legacy and infuse it into their culinary venture. By choosing the name “Rameshwaram Cafe,” they aimed to create a space that not only celebrated the vibrant flavors of South Indian cuisine but also embodied the spirit of Dr. Abdul Kalam’s birthplace.
The name “Rameshwaram” evokes a sense of authenticity and tradition, much like the town itself. It symbolizes the rich cultural heritage of South India and the deep-rooted connection to its culinary traditions. At Rameshwaram Cafe, the founders strive to showcase the diverse flavors and culinary treasures of this region, staying true to the roots from which they originate.
Additionally, the name “Rameshwaram Cafe” serves as a reminder of the cafe’s commitment to quality and excellence. Just as Rameshwaram is a revered destination for pilgrims seeking spiritual fulfillment, the founders aim to create a culinary haven where patrons can find a moment of satisfaction and delight.
The story behind the name “Rameshwaram Cafe” is one of admiration, reverence, and a desire to create a space that encapsulates the essence of South Indian cuisine and the remarkable legacy of Dr. APJ Abdul Kalam. It is a name that carries the weight of history and tradition while embracing the possibilities of the future.
When you step into Rameshwaram Cafe, you are not just entering a culinary establishment; you are embarking on a journey through the flavors, aromas, and traditions of South India. The name itself holds the promise of an unforgettable experience, where the legacy of Dr. Abdul Kalam converges with the richness of South Indian cuisine.
FAQs
Why is Rameshwaram Cafe famous?
Rameshwaram Cafe is famous for its premium vegetarian South Indian cuisine, authentic flavors, and impeccable quality that has won the hearts of food enthusiasts.
Who are the owners of Rameshwaram Cafe?
The owners of Rameshwaram Cafe are Mr. Raghavendra Rao, the Co-Founder & CEO, and Mrs. Divya Raghavendra Rao, the Co-Founder & Managing Director.
Why is Rameshwaram Cafe closed?
Rameshwaram Cafe is not closed; it operates from 6.30 am to 1 am, serving customers throughout the day.
What is the famous food of Rameshwaram?
The famous food of Rameshwaram Cafe includes a variety of dishes such as Ghee Pudi Masala Dosa, Ragi Dosa, Pongal, and their delectable desserts.
Rameshwaram cafe menu?
The Rameshwaram Cafe menu offers a wide range of breakfast, lunch, and all-day options, including dosas, idlis, rice dishes, and more.
Rameshwaram cafe contact number?
For the contact number of Rameshwaram Cafe, please visit their official website or social media pages for the most up-to-date information.
rameshwaram cafe franchise cost?
For franchise cost details of Rameshwaram Cafe, please contact their official franchise department for accurate and updated information.
Conclusion
In conclusion, Rameshwaram Cafe stands as a shining example of a premium vegetarian South Indian cafe that has earned its rightful place in the hearts and palates of people in Bengaluru. With its commitment to authenticity, quality, and a wide range of delectable dishes, it has become a go-to destination for food enthusiasts seeking a truly remarkable culinary experience.
As the brand continues to grow and innovate, it remains dedicated to delighting customers with the finest South Indian cuisine, creating unforgettable memories one plate at a time. So, whether you’re a local resident or a visitor to Bengaluru, make sure to add Rameshwaram Cafe to your must-visit list and embark on a gastronomic journey like no other.
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